Pork Shanghai has always been a favorite in the dining table. I’ve tried making healthier versions of it using chicken or fish but pork is the only one who consistently does not disappoint. That’s why I’ve tried to think of healthier stuff to go with it on the plate instead.
Shanghai Meal:
Pork Shanghai
Poached Egg
Fried Garlic and Turmeric Rice
Almonds, Feta & Carrots on Lettuce drizzled with Olive Oil